Professional Chef: WITH Exploring Wine - The Culinary Institute of America's Guide to Wines of the World, 2r.e.

Professional Chef: WITH Exploring Wine - The Culinary Institute of America's Guide to Wines of the World, 2r.e.. The Culinary Institute of America (CIA)

Author: The Culinary Institute of America (CIA)
Published Date: 15 Jan 2002
Publisher: John Wiley and Sons Ltd
Book Format: Hardback::1888 pages
ISBN10: 0471211354
Filename: professional-chef-with-exploring-wine-the-culinary-institute-of-america's-guide-to-wines-of-the-world-2r.e..pdf
Dimension: 226x 285mm::5,528g

Download: Professional Chef: WITH Exploring Wine - The Culinary Institute of America's Guide to Wines of the World, 2r.e.

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